Tofurky Roast with Herb Gravy

Tofurky Roast with Herb Gravy

11.99

This delicious Vegan Roast with Herb Gravy is a wheat gluten and tofu roast with wild rice stuffing and a delicious herb gravy. A savoury and hearty roast that is plant based, has no cholesterol and is a great source of protein and fibre.

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Ingredients

roast: water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered rapeseed oil, natural vegetarian flavourings, non-genetically engineered corn starch, chickpea flour, white haricot bean flour, lemon juice from concentrate, onion, carrot, celery, vegan sugar, calcium lactate from beets, sea salt. l stuffing: organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic dried cane syrup, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-genetically engineered rapeseed oil, natural vegetarian flavourings, garlic, salt, sugar, spices and turmeric (added for colour). herb gravy: organic brown rice flour, organic tapioca starch, organic tamari powder(organic soybeans, organic rice flour, organic rice maltodextrin, salt, soya lecithin), salt, organic onion powder, nutritional yeast, organic garlic powder, organic thyme, organic parsley flakes, organic rosemary.