Amy's Kitchen Black Bean Enchilada

Amy's Kitchen Black Bean Enchilada


These delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. Starting with fresh corn tortillas, then filled with a medley of vegetables, black beans and tofu accented by olives and peppers, and finally covered them with a traditional Mexican sauce made from tomatoes.


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Vegetables (tomatoes, courgettes, corn, onions, bell peppers, garlic, green chilies, chives) (30%), filtered water, corn tortillas (white corn, water, lime), tofu (filtered water, soybeans, nigari [magnesium chloride]), black beans (7%), safflower oil, rice flour, spices, tapioca starch, olives, sea salt.