Back to Eden Chocolate-Hazelnut Cashew Cake (Gluten Free)

Back to Eden Chocolate-Hazelnut Cashew Cake (Gluten Free)

3.50

Creamy vegan dessert with cacao-hazelnut spread filling

1 in pack.

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Ingredients

cashews, organic coconut oil, maple syrup, lemon juice, cacao powder, dates, hazelnut butter, chocolate (cacao mass, xylitol, cacao butter, sunflower lecithin), hazelnuts.

Allergy Advice: for allergens see highlighted ingredients. May contain milk, peanuts and soya. May contain fruit stones.

Storage: Store in the freezer at -18°С for up to 90 days. Store in the fridge at 4±2 °С for up to 10 days.

Before serving remove from packaging while still frozen. Defrost on a plate for 20 min at room temperature. Once defrosted do not hold dessert by the stick.